How to Make Roman-Style Chicken ?
- Step 1: Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. during a heavy, large skillet, heat the vegetable oil over medium heat. When the oil is hot, cook the chicken until browned on each side . Remove from the pan and put aside .
- Step 2: Keeping an equivalent pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and therefore the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. employing a wooden spoon, scrape the browned bits off rock bottom of the pan. Return the chicken to the pan, add the stock, and convey the mixture to a boil. Reduce the warmth and simmer, covered, until the chicken is cooked through, about 20 to half-hour .
- Step 3: If serving immediately, add the capers and therefore the parsley. Stir to mix and serve. If making before time, transfer the chicken and sauce to a storage container, cool, and refrigerate. subsequent day, reheat the chicken to a simmer over medium heat. Stir within the capers and therefore the parsley and serve.