The Definition Of Poultry

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The Definition Of Poultry

What Is Poultry?

Poultry is a unit of domesticated birds unbroken by humans for his or her eggs, their meat or their feathers. These birds area unit most usually members of the taxonomic category Galloanserae (foul), particularly the order Galliformes (which includes chickens, quails, and turkeys).

Poultry conjointly includes alternative birds that area unit killed for his or her meat, like the young of pigeons (known as squabs) however doesn’t embrace similar wild birds explore for sport or food and called a game. The word “poultry” comes from the French/Norman word poule, itself derived from the Latin word pullus, which suggests a tiny animal.
nit still unbroken in tiny flocks in-depth systems, most birds offered within the market these days area unit reared in intensive business enterprises.

Poultry is that the second most generally eaten sort of meat globally and, together with eggs, provides nutritionally helpful food containing high-quality supermolecule among a coffee proportion of fat. All poultry meat ought to be properly handled and sufficiently braised so as to cut back the danger of sickness.

The word “poultry” comes from the centre of English “culture”, from Old French poultry, from volailleier, poultry dealer, from poulet, pullet. The word “pullet” itself comes from English poet, from Old French polite, each from Latin pullus, a young fowl, young animal or chicken. The word “fowl” is of Germanic origin (cf. Anglo-Saxon Fugol, German Vogel, Danish

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